Yesterday, my boss decided to bring all of us to Jogoya for company dinner… although i’m just a part-timer, i’m invited as well!~

ss before leaving

we reached by 7.15pm or around there, and headed straight to jogoya, as we were already late for our 7pm reservation.

inside jogoya

it was my first time there… and i’ve heard a lot of “how expensive and delicious the food there is”… so i had quite a high expectation on the dinner…

free flow of coconut drinks

well, to be honest, it kinda disappointed me…

the sashimi is not that fresh (it’s fresh, but it’s not freshly fresh!!), the sushi’s rice is a bit too hard… the unagi fails to bring out the taste of sweetness and cheekiness that it usually brings to me.

and from Zach, i know that they have this free flow of red wine as well. when i go get some for my own, they served me the red wine in ice cream cup!

how “nice” is it?

luckily, the dessert saves the day

shark fin in heating. taste nothing like shark fin.

they say that jogoya was once good in their food when they’re newly open for business, but the standard drop since after…

messy table

therefore, to compensate my time being unsatisfied with the food, i went camwhoring (as always)

Samantha seems a bit tired

my boss aka the lady i’m hiding behind. chubbiness of her face were photoshoped as requested. (can i have a raise in my salary?) :-p

me and my “messy-because-i-forgot-to-wax-my-hair-today” hair

ceiling, you won’t drop one… right?

when i walked around the restaurant, i saw the department where they keep the fish before they were killed (the aquarium). I saw 2 fish inside.

and they looked so sad

they aren’t swimming. they aren’t moving around much… it seems like they had already knew that they’re about to become sushi and they’re not gonna be there for long.

for once, i felt guilty for eating all the sushi…

oh by the way, their sushi is nothing compared to the one in Kansai.

still, i felt guilty.

TOO BAD FISHY, i ate you already! LOL!

p.s: happy birthday, birthday boy!~ XD